I teach in colleges in evening time and in my house the good taste of the italian cooking, very well known all over the world. my specialities are pizza and pasta. I prepare my egg hand made pasta like tagliatelle, lasagne, tortelloni, tortellini, typical of Modena/Bologna where I come from. I'm doing also gluten free courses with italian dishes like risotto, polenta, and the 100 faces of potatoes.
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- 7a Watea Rd, 0630 Torbay, Auckland, New-Zealand
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